SPRING is in the air & it’s nearly time to bring out your best outfits & enjoy a fun day with your friends, whilst watching the race that stops a nation!

𝐖𝐞 𝐚𝐫𝐞 𝐡𝐨𝐥𝐝𝐢𝐧𝐠 𝐭𝐰𝐨 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐌𝐞𝐥𝐛𝐨𝐮𝐫𝐧𝐞 𝐂𝐮𝐩 𝐞𝐯𝐞𝐧𝐭𝐬 – 𝐣𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐞𝐢𝐭𝐡𝐞𝐫 𝐚𝐧 𝐚𝐥𝐥-𝐢𝐧𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐞𝐯𝐞𝐧𝐭 𝐨𝐫 𝟑 𝐜𝐨𝐮𝐫𝐬𝐞 𝐥𝐮𝐧𝐜𝐡!

🥂 𝐀𝐥𝐥 𝐈𝐧𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐄𝐯𝐞𝐧𝐭 – $𝟗𝟗𝐩𝐩 🥂

Our Melbourne Cup all-inclusive cocktail event includes:

Live entertainment 11am – 3pm
Sweeps & mystery trifecta
Prizes for best dressed female, male & best fascinator

4 hour beverage package (10:30am -2:30pm): Running With Thieves Lager, Beach Days SSB, Beach Days Moscato, Beach Days Cabernet Merlot, Soft Drinks & Juices

Grazing station on arrival: smoked and cured meats, gourmet house pickles, chefs cheese selections, crostini, crackers, assorted breads, pesto, dips and spreads

Roaming canapes & bites:

  • Chicken liver parfait, red wine gel, crostini
  • Sweet corn, feta potato croquettes, chilli, tomato & coriander salsa v
  • Rare roast beef, Dijon mustard aioli, roast capsicum toast
  • House smoked salmon, whipped goats’ cheese, preserved lemon blini
  • Sundried tomato, roasted capsicum, red onion bruschetta v
  • Pork & fennel sausage roll, spiced tomato sauce
  • Battered fish goujons, tartare sauce, lemon
  • Potato wedges, sour cream, sweet chilli v

Doors open 10am.

𝐆𝐄𝐓 𝐓𝐈𝐂𝐊𝐄𝐓𝐒 to Cocktail Event: https://www.trybooking.com/CLDHB

🍽️ 𝟑 𝐂𝐨𝐮𝐫𝐬𝐞 𝐋𝐮𝐧𝐜𝐡 – $𝟒𝟗.𝟓𝟎𝐩𝐩 🍽️

Join us for a delicious 3 course Melbourne Cup lunch with a glass of bubbles on arrival.

Menu:

Shared Entrée

  • Chicken liver parfait, red wine gel, crostini
  • Sweet corn, fetta & potato croquettes, chilli, tomato & coriander salsa
  • Rare roast beef, Dijon mustard aioli, roast capsicum toast
  • House smoked salmon, whipped goats’ cheese, preserved lemon blini

Choice of Main

  • Pan roasted chicken breast, butternut pumpkin puree, crushed chats, Brussel sprouts, lemon thyme butter gf
  • Beer braised beef brisket, horseradish mash potato, roasted thyme infused baby carrots, caramelized red onion, chimichurri gf
  • Spring vegetable pearl barley risotto, crispy kale, gremolata, parmesan cheese v

Choice of Dessert

  • Lemon tart, raspberry puree, chocolate soil, mango sorbet
  • Sticky date pudding, bourbon infused butterscotch, praline crumb, ice-cream

gf – gluten free v – vegetarian

Doors open 11am, entrée served 11:30am.

𝐶𝑒𝑙𝑙𝑎𝑟 𝐾𝑒𝑦 𝐵𝑒𝑣𝑒𝑟𝑎𝑔𝑒 𝑃𝑟𝑖𝑐𝑒𝑠 𝐴𝑣𝑎𝑖𝑙𝑎𝑏𝑙𝑒 𝐹𝑜𝑟 3 𝐶𝑜𝑢𝑟𝑠𝑒 𝐿𝑢𝑛𝑐ℎ 𝐺𝑢𝑒𝑠𝑡𝑠

𝐆𝐄𝐓 𝐓𝐈𝐂𝐊𝐄𝐓𝐒 to 3 Course Lunch: https://www.trybooking.com/CLDHE